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  1. Seattlepaul1975

    Considering the Matador

    So...I was thinking that the Matador was a gas grill not a wok.....so I paused.....thoughts on it? One thing that did come to mind. Our back patio area is super windy at times here in the pacific northwest...how tippy is the unit? Any impressions on it? I love my RT-700...and thought this...
  2. Seattlepaul1975

    RecTec Blanket or?

    Thanks I will take a look!
  3. Seattlepaul1975

    Had to share smoking in the snow

    Rocking out to some sear grate action for fresh salmon.
  4. Seattlepaul1975

    RecTec Blanket or?

    I did the search and didn't really find what I am trying to determine. So here up in the Pacific Northwest, I am a about 20miles from a mountain pass so it is windy and colder then down at sea level. I have had no issues, but recently with the stronger winter winds and colder temps I fight to...
  5. Seattlepaul1975

    Bull coming tomorrow!!!!

    Enjoy it! Have fun and happy new year!!!
  6. Seattlepaul1975

    TriTip tonight

    The game wasn’t a high bar to beat. That is for sure. I am all eager to get my rib roasts going tomorrow!!
  7. Seattlepaul1975

    TriTip tonight

    The platter is themed as much of our house is as my wife and I both are scuba divers.....thanks for the props on the meat, I swear the Bull makes it easy it ain’t my skills. Lol. As for the hawks. All I can say is I am not surprised.
  8. Seattlepaul1975

    TriTip tonight

    It was fantastic!!!!
  9. Seattlepaul1975

    TriTip tonight

    So wife and I invited her parents over for the Seahawks game and I said I will do a tri tip on the Rec TEC. My father-in-law has a pit boss. So he was curious. Gotta say the bull is amazing!!!! Couldn’t be happier everyone loved the meat!
  10. Seattlepaul1975

    Planning my first cook!

    It's right on their YouTube channel:
  11. Seattlepaul1975

    Bull Temperature Probes Testing and Unit Calibration

    That does make sense.....but I think the probes are tied to a port.....the probes I think are temp only do not think there is any "brain" to them......so if you swap them around, you will be having a change in temp you do not expect.
  12. Seattlepaul1975

    Planning my first cook!

    Thanks! If you are ever in Seattle area let me know, we can toss one on and have it nice and rare for ya! :)
  13. Seattlepaul1975

    Bull Temperature Probes Testing and Unit Calibration

    I didn't pick up on that in the vid. I did label them so I was clear on it for future......was wondering.....it's the techie in me curious on the probe or the unit tracking it.
  14. Seattlepaul1975

    Bull Temperature Probes Testing and Unit Calibration

    So something I was wondering......I did my calibration yesterday, one was high by 2 and other low by 2. Easy fix. Are the calibrations tied to the probe or the probe port? So if I mix prob a/b on the next cook, is it off?
  15. Seattlepaul1975

    Planning my first cook!

    Well the first cook is done and in the books. All I can say is WOW! I used the holiday prime rib video as my guide. I did my 1 hour burn in, then right to the Rib Roast. Took about 3 hours to get it done. Wife and I just moved into a new house at Thanksgiving, so was our first Xmas and...
  16. Seattlepaul1975

    Wifi pop up error

    From what i found you do not need to be on the same network, it goes via a cloud connection. So you shouldn't have to setup on the same network to talk to the grill. It is as other said just an annoyance but was glad to see I am not the only one who has the issue :)
  17. Seattlepaul1975

    Wifi pop up error

    Has anyone ever seen this? Just got my bull up and running. Burn in done and rib roast cooking! as I sit with whisky and see error I wanted to see if others had it? It clears and still works just annoying
  18. Seattlepaul1975

    Beef Prime rib roast

    How long does it take do get up to the 120ish range? Is there a rough time per pound?
  19. Seattlepaul1975

    Planning my first cook!

    Thanks! This is great info :)Now I just have to wait...grrrr
  20. Seattlepaul1975

    Planning my first cook!

    Sadly I can't eat pork...I love it, but doesn't sit well with me :(
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