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I have a 1250 and other pits for smoking, I'm looking at possibly buying the bullseye for grilling with pellets instead of propane or charcoal. Burgers, chicken, steak, fish that sort of thing. I see a lot of complaints but maybe it's only about low and slow? Those who have the bullseye, is...

Can members post photos of the Bull with the Large Shelf in it and briskets along with the rest of the grill being full? I am trying to decide on the Bull or not. I'd be using it at home but also using it a competitions and I'd need to cook 2 ~15lb briskets, 3 racks of ribs and 3 small...