Hey all, I just bought a 5 lb ribeye roast and wondering if anyone has smoked one with good results? If so do you mind sharing your process? Or would it be best just to use the oven?
Thanks
I love Hatch Chili’s and I know how to roast them on a grill. My question is, has any of you tried roasting them on a pellet smoker, and if so, how did you do it? Our grocer had a bunch of fresh Chili’s come in at a price I couldn’t pass up. Unfortunately it’s going to be 116 today and I am...
I all, so yesterday I set my smoker to 500 and after 60-70 minutes the smoker only reached 410. I was burning cookin pellets ultimate blend and the weather was 63* not too windy. Do I need to adjust the feed rate?
Thanks