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    Rec req setup + shelf advice

    The waters fine, jump in!
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    590, Wait or Other

    I’ve had my 590 for 2-3 years and absolutely love it. I am in AZ so rain has not been an issue. According to my buddy that has had a Traeger for 15+ years… I have mastered the whole packer brisket on it. He admits he has not been successful yet. I would recommend the 590 to any friend. My...
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    RT-590 Explosion. Now What?

    Exactly. Smoke is fuel particles.
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    RT-590 Explosion. Now What?

    It’s always best to keep your grill or smoker away from your home or anything else that can catch fire. As a firefighter I’ve been on many propane fed grill fires because the regulator failed.
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    Breakfast?

    Some good ideas.
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    Breakfast?

    After being up most of the night (16 lb brisket). What do you all do for a meal for breakfast or lunch?
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    Butcher Pink Paper

    I get my butcher paper free from my Fry’s (Kroger) butcher. He always seems happy to help me😁
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    Please DON'T read unless you're seated!

    $2.79/lb last week at Costco in Phoenix
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    Bone in Rib-eye Roast

    Thanks all, I smoked my roast yesterday and it turn out excellent. Used beef concentrate,Kosher salt,PG 24 hrs in the fridge. Pulled out of fridge 4 hours prior to smoke at 300* then pulled at 133* internal temp (I meant to pull at 130). Rested in foil for 30 minutes. It was not overcooked...
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    Bone in Rib-eye Roast

    Thanks for all the replies. A few good ideas. I am excited to try mooncusser’s first. Much appreciated.
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    Bone in Rib-eye Roast

    My wife swears by Better Than Bullion. I may give that a try. My main concern is hot and fast or low and slow?
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    Bone in Rib-eye Roast

    PS I know what binder typically means, but for smoking? I am assuming beef broth makes the rub stick? Also, do you mind sharing your rub? For now I am leaning to traditional mustard, salt and pepper?
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    Bone in Rib-eye Roast

    Moonkusser2k that looks nice. To specify I have a bone in Rib-eye Roast. Thank you all for your input
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    Bone in Rib-eye Roast

    Hey all, I just bought a 5 lb ribeye roast and wondering if anyone has smoked one with good results? If so do you mind sharing your process? Or would it be best just to use the oven? Thanks
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    Bear Mountain Pellets

    I just smoked a Tri Tip with BM mesquite and everything went well and tasted great!
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    Network error

    I haven’t used my smoker for a week or so but the app always works well for me. Even stated my Stampede from 7 miles away once.
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    Custom Stainless Front shelf - Group Buy?

    I am also interested.
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    Hatch Chili’s

    No I used the gas grill
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    Hatch Chili’s

    If only?
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    Power source while camping

    I would recommend the initial “break in” at home per directions. Clean and take it camping. I am reasonably sure you could get by with something like a 1,000 watt Honda generator (check the smoker specs for amperage draw to be sure). And plenty of water to wash between meat prep and handling...
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