I’ve had my 590 for 2-3 years and absolutely love it. I am in AZ so rain has not been an issue. According to my buddy that has had a Traeger for 15+ years… I have mastered the whole packer brisket on it. He admits he has not been successful yet. I would recommend the 590 to any friend. My...
It’s always best to keep your grill or smoker away from your home or anything else that can catch fire. As a firefighter I’ve been on many propane fed grill fires because the regulator failed.
Thanks all, I smoked my roast yesterday and it turn out excellent. Used beef concentrate,Kosher salt,PG 24 hrs in the fridge. Pulled out of fridge 4 hours prior to smoke at 300* then pulled at 133* internal temp (I meant to pull at 130). Rested in foil for 30 minutes. It was not overcooked...
PS I know what binder typically means, but for smoking? I am assuming beef broth makes the rub stick? Also, do you mind sharing your rub? For now I am leaning to traditional mustard, salt and pepper?
Hey all, I just bought a 5 lb ribeye roast and wondering if anyone has smoked one with good results? If so do you mind sharing your process? Or would it be best just to use the oven?
Thanks
I would recommend the initial “break in” at home per directions. Clean and take it camping. I am reasonably sure you could get by with something like a 1,000 watt Honda generator (check the smoker specs for amperage draw to be sure). And plenty of water to wash between meat prep and handling...