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I cook some chicken on my RT 700 until it reached the temperature of 165 to 170. Some of the thicker pieces were rubbery. Does anyone out there have an answer to why chicken comes out rubbery. Is it undercooked? Again I cook till 165 to 170. Help

Love my tri-tip low and slow. Internal temperature 205°. Very tender. Are use meat churches holy cow.

Just excited to have a Recteq grill. I owned two Traeger pro 575 nothing but problems. Had a Traeger Ironwood 650. Nothing but problems. Finally got my money back and bought a Recteq. I’ve had it for almost a year and it’s been great. I can’t believe how steady the temperatures are. Where I put...