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So, I did my first brisket about a month ago. It turned out ok. Bark was nice, but flat was super dry, point was ok. Started at like 3am at 225. I positioned the brisket towards the center of my bull (point in the middle, flat towards the right). I think this is where my problem was. But what do...

My RecTeq RT-700 should be delivered this Friday. LFG! So question for the veteran smokers out there.....I've seen Wagyu beef tallow being used when wrapping a brisket...but has anyone used wagyu beef tallow as a binder before seasoning? I feel like this is a good practice. Yes, no, maybe?

What’s the vibes everyone?! You know, to my surprise, the wifey encouraged this purchase! Put my order in this past Friday and should be here by the end of the week! I went to my local The Restaurant Store in Lancaster, PA and picked up 6 20lb bags of Bear Mountain wood pellets and got them for...