Search results

  1. Mon-Ta-Que

    1st Brisket on the 1250

    Negative. Salt and pepper before cooking thats it.
  2. Mon-Ta-Que

    1st Brisket on the 1250

    I used the RecTeq ultimate blend that came with the bundle I bought. Smoked at 250 till we hit 160 or when the bark looks good then wrapped in Butcher paper. I think it took around 14 hours. Just salt snd pepper for rub.
  3. Mon-Ta-Que

    Pork Butt yesterday and Tamales

    Cooked a pork butt yesterday for some pulled pork and to make some tamales. I made some from the brisket last week and with some of this pork butt. They are amazing
  4. Mon-Ta-Que

    1st Brisket on the 1250

    Just wanted to say how impressed I am with this 1st brisket on the Recteq. Coming from a stick burner, I was worried about a lack of smoke. But, this came out perfect. Just ao easy. Just salt and pepper.
  5. Mon-Ta-Que

    RT-1250 1st brisket on the RT1250

    Just wanted to say how impressed I am with this 1st brisket on the Recteq. Coming from a stick burner, I was worried about a lack of smoke. But, this came out perfect. Just ao easy. Just salt and pepper.
Back
Top