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Thinking about sitting these apple chunks directly on the cast iron heat deflector of my newish 590. I have only found one thread about this and people start suggesting smoke tubes or they did it with the older style deflectors. Just wondering if anyone has tried or had success or failures...

So today was the day my 590 got it’s new shelf installed! My brother found an old stair tread at his house and gave it to me. Get this, was perfect size as it sat for a number of years. Not one bit had to be trimmed off. He sanded it up, and we just put some satin polyurethane sealer on it that...

New RT 590 assembled and doing initial burn. Assembly was a breeze, app connected immediately, so off we go!

Patiently awaiting my 590 to be shipped. Just wondering about heat dispersion. Are there hot and cool spots specifically on this one? With the vents spread out across back versus a stack, I would hope that helps the heat spread more evenly and not to one side.

For my first question on here after ordering the 590 on the Labor Day sale, I wonder your thoughts on initial seasoning. A very experienced smoker/griller here, just new to pellet and RecTeq. I’ve already watched many videos and read some threads here, the consensus seems to be just burn in and...

Have lurked here a while, just pulled the trigger and ordered the RT 590 bundle on the Labor Day sale. After having been burned by a cheap pellet grill that I returned after a few weeks, I decided to bite the bullet and go RecTeq. Hope to learn some great insight here.