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Now this is the diversity we need in our lives! Proud owner of Blackstone 42, RT1070, Pit Barrel and classic 22 Weber kettle. Also Oklahoma Joe offset but haven't season or used the one yet.

Mine is stubborn too, I discovered cream cheese is so sticky that she will take that and eat whatever I roll up in the ball of it. She's an old gal at 13 years now, so sometimes have to choke it down her throat. I hate doing, but sometimes need to resort to this.

Water will get inside, under especially in the storage cart area. I found water in the drawer where the drip pan goes too when I forgot to put my cover back on. You will have to season the cover as well. Recommend tent sealant.

Oven cleaner, I'd second as a try. Or also can try BarKeepers Friend. That seems to do wonders on some stuff.

I posted about the RecTec covers....they are not waterproof and my 1070 got really wet after a basic rain. Bought some tent repellant, sprayed the entire inside. Double sprayed the seams. Been dry under the cover ever since.

I see coordination as the issue, not funky flavors. I'd suggest do the brisket. When it's done (because stall knows no bounds....) that when you wrap and rest the brisket, should be plenty of time for spatchcocked Turkey.

So you all are saying I've been doing it wrong? :rolleyes: I just put the GG's on top of the existing grates. Works fine.

I've used the smaller Jackery (300W) to try and run a sous vide machine. I did not specifically review the power draw from this, but the jackery could not run it. You really need to check the power used by the RecTec and limitations on the 500 to confirm you have plenty of room to run for...

Don't be me. Sure I spent the time to cover the drip pan with heavy duty foil. Watching cook after cook, said. Meh.... I don't feel like cleaning this time. Next time for sure.... And then I was looking out onto the deck.... Gee....that's an awful lot of smoke. Come out to check and Flames...

Bearded Butchers on YouTube did pork belly to bacon a couple ways that I thought was really good. Plenty of ideas out there on YT.

Clean shave

After smoking a turkey a few years ago, my family no longer wants it any other way. I would highly recommend brine. I usually brine for 2-3 days with some herbs and lots of fruit. Never been dry.

I've found not wrapping always ends up drier. Maybe an unwrapped experiment with adding a water pan? Hit that sweet spot. After watching a YouTube video with Henry Soo, don't think I'll ever do 321 method again.

Update: Kiwi brand tent spray was added on the inside. Last night, overnight all night rain and it was dry this morning. I can update again after one of those torrential downpour.

Was talking with a friend about how the spouse movesy stuff when I typically always know 'exactly' where I left it. About a week ago, I was using my instant read thermometer. I knew I put it in a safe spot. For some reason I thought that was a metallic spot using the handy dandy magnet on the...

...my RT1070 gets wet. I picked up the bundle with the Recteq cover. After a nasty but small rain I too the cover off to find the grill was completely soaked. Anyone else having similar? Planning to find some of the tent/waterproof sealant to go on the inside of the cover.

BidFTA, I've found Kingsford on average $6 a 20lb bag. You do have to bid. Also have picked up 4*5lb bags for under $5 at times.

Hey all, Rez here. Canadian now living the American dream in the beautiful state of Kentucky. First and foremost a food aficionado. I love to cook.....and to eat. Feeding people and them enjoying that food is one of the best feelings in the world. Everyone loves to eat good food...

Best I've had is one by President's Choice (house brand at grocery store in Canada) called Beer and Chipotle. Especially after you crack it and let sit a couple weeks. Gets a nice bite. We'd buy 6+ bottles every trip up. And ask any family to make sure to bring me one of they visit. Have...

I did first attempt last week. Cut up full wings. Patted dry. Left to air dry in fridge overnight. Before going on the 1070 @ 210. I did light Avacado oil, salt, pepper. After 2 hrs, they looked great. Removed from grill I cranked up to 410 to crisp. I got sidetracked so ended up being...