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I’m looking forward to this! I’ve been MIA for awhile, living the hotel life while trying to find a home in TN and commuting back and forth every week. I still pop in occasionally but will be back once I find a home for my cookers lol. FWIW…a little tidbit of useless information, TN doesn’t...

These are the only pellets I use and have for over a year. These give off a massive amount of smoke and the flavor IMHO has been the best to suit my and many folks Ive fed pallets. Side note: I have purchased locally, from RT in Evans before they stopped selling them and online. I have not...

Agreed I’m a 1250 owner and made some seriously great food but the 1100 definitely gives the 2nd shelf more versatility. I currently use bricks and lay my rack on it for a second shelf, 2 inches makes a huge difference… TWSS!!!!

I’ve now tested holding for various times in my cooler. 4, 5 and 6 hours the last 3 brisket cooks. No real difference in quality from 4-6 hours but definitely better than a 2 hour hold. Even at 6 hours was still 150 degrees when sliced. My preferred method moving forward.

Dude that’s beautiful. I only hope to find my 5-10 acres of solitude 😂

Tennessee bound still haven’t decided on a definitive area but somewhere southwest of Nashville about 60-90 minutes out. I am super excited to get it done now compared to when I retire. Been in the ATL 25 years after the Army and PCS’d a few times, this move is WAY different lol. Oh that Prime...

Trying to smoke up while I can, my 4 months of hell being on the road and relocating starts next week.

Fired up the 380 yesterday, 225 the whole way first prime rib done on it. Great results.

Oh I know I grew up in the country in Upstate NY. Soooo looking forward to this. I used to be in the country here but everything is now connected. Thanks man!

Somewhere in between Nashville and Memphis along the I40 corridor. We’ve just started our search. Looking for 60-90 minutes west of Nashville.

I thought the same thing yesterday lol. I’ve been wanting to fire up the pit myself but everyday life has caught up to me here in GA. It’s been abnormally cold here but we’re in the middle of a major life change getting ready to relocate to Tennessee. Been in the ATL area for 25 years, half my...

Just my opinion, if you’re going to do that you may as well separate the point and flat and trim accordingly. I’ve over trimmed before and shortened my cook time… a little. Really didn’t notice a difference in my finished product. A lot of what you’re asking depends on your process. Time, temp...

Here in the Atl area visited 4 different Costcos yesterday and today, choice only. A few Prime ribeyes scattered but that’s it. We are not the fortunate 😂

I have disposables similar to what Waterboy showed. Amazon has them. Works great. Premium Products Corp. Disposable Drip Pans - 10 Pack -13 Inch by 1 Inch Large Round Drip Pans - Perfect for Large Big Green Egg, Kamado Joe Classic Joe, Acorn & Weber Grills & Smokers https://a.co/d/iCw0q8p They...

Yeah Southeastern brought a shortie in my subdivision twice. Your road is challenged but I would gladly trade ya 😂

They come on short trucks too!

Happy New Year! Doing some drumsticks and hot sausage today. Collard greens, black-eye peas and a Kurobuta ham tomorrow!