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Between 15 (conservative) to 40 hours would be my guess depending on what temp you are cooking at. Regardless, even if we go with the lowest number of 15 hours, you are probably not going to leave it unattended for that long anyway, so, I wouldn't worry about running out of pellets.

My RT-1250 has no issues connecting to my eero mesh.

While I usually don't change pellets often, I do fill the hopper with just enough pellets for a cook. That way, it's almost always empty before the next cook.

No foil! I just scrape the drip pan after every 3-4 cooks.

Boneless leg of lamb. Dry marinated with kosher salt, pepper, garlic, and rosemary.

That looks good. Could you share your rub recipe?

I'll be in Austin in about two weeks. I'm definitely stopping by to try it.

You just have to drink lots of cold beer to compensate.

Exactly! It is so much easier to just scrape everything off of the drip pan than dealing with messy/sticky foil. Plus, I don't want any aluminum or teflon exposure.

It seems like a very easy solution to have power anywhere! :D EDIT: It looks like my attempt at this joke was very horrible. :D. I meant to say that I could power my 1250 anywhere with this setup. Haha.

Pork shoulder!

I ordered an orange one as well yesterday.

That is exactly what that feature is for. I actually used it last week when I had chicken thighs and ribeye in at the same time.

Convenience! Think of overnight cooks or long cooks where you might be busy with other chores around the house.

Pellet grills like the ones built by LoneStarGrillz allow for custom programming. I am aware that this feature has to do with the FireBoard controller, however, wouldn't this technically be possible via the app? Since the app is connected to the grill via WiFi, I don't see why we couldn't do...

I scrape the drip pan into a trash bag once every 2-3 cooks. I went the "foil-less" route since Day 1. To me, it is much easier to scrape than deal with the foil mess.

I gave away my propane grill after a couple of months of using my 1250. I do both low/slow and hot/fast, and have not had any issues/concerns.

Do any of you guys/gals do a routine burn off at high temperature to “deep clean” the smoker?

Congratulations and welcome! :)

Received my order on Tuesday as well. I have to cook something this weekend now. :) What's funny about the delivery is that one bag came in a box and the other one was just the bag by itself.