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Sorry about that. I just edited the initial post. Thanks for replying.

Just saw the newest video on YouTube from Rec Teq. Going over some maintenance and cleaning. Said it’s a good idea to run hopper empty every 5-6 bags of pellets to avoid dust build up. I was running low in the hopper and just decided to go this. Took about 4 handfuls out and left what was in...

You know, you’re right. I wasn’t even thinking about that. Considering that’s the best part, guess I’ll just cook it at regular time.

Been doing fried turkeys for many years. Probably over the past seven or eight years we’ve just gotten a 7-8 lb turkey breast and deep-fried it. Usually takes about 45 minutes or so to cook. I’d like to have it done early this year and was wondering about something. Do you think it can be...

Had my griddle for a little over 2 years. Have a top and keep it covered too. Was out cleaning it up today and noticed the storage shelf underneath looked real dirty. After wiping it down I noticed the paper towel looked orange. The rust was on the storage shelf but the shelf wasn’t rusting. I...

So…….what was the verdict?

Finish the night off with a Jack and coke and a good cigar.

Not too bad of a final product.

Just checked internal temperature, 207°. Sauced. Broke down the sauce with some apple cider vinegar so is a little thinner. Put back on for 15 minutes.

3 hours at 225 1 hour 225 - spritzed with apple cider vinegar/apple juice mixture every 15 minutes 1 hour at 275 - spritzed every 15 minutes with apple cider vinegar/apple juice mixture. Removed and coated with lard I’ve been smoking since they originally went on. Wrapped in butcher paper...

Just about 3 1/2 hours in. Been spritzing with a mixture of apple cider vinegar and apple juice for the past hour or so.

Well, wings turned out awesome I must say. One hour at 225 and 20 minutes at 400. Fall off the bone tender and crispy skin. Good smoke flavor too. Using Kingford 100% hickory pellets and a smoke tube with hickory pellets. Then a mild franks buffalo sauce, an Asian zing sauce, and a sweet and...

No, not the first time I’ve done ribs. But the first time I’ve done St. Louis ribs. I’ve probably done two dozen racks of baby back and just have never done St. Louis. After watching a lot of YouTube videos, mainly mad scientist BBQ, I decided to give the St. Louis a try. Got a pack of three...

Yes I think that’s an old bag quite possibly? It does say the word blend on the front of it but the word hickory is in bold. I think that’s where some people get confused or tricked. I saved the actual bag I purchased and these are the bags I have seen for sale on store shelves now.

Post a picture of the bag you have. I’m wondering which one you used? They do have a “Classic Blend” which are hickory, cherry and oak. This is what I have and they are AWESOME. Can find at Walmart or Publix.

Depends, they have several different types. Walmart sells them too. I’m over halfway through a Hickory bag and they are very good. NO FILLER and NO BLEND. 100% HICKORY. Very hard to find a 100% wood I might say after searching many different local stores. Seems everything is a blend or if the...

I’ve tried them several different ways over the past month or so. I can say with certainty the ones yesterday were the all around best. And when I say all around best, I am talking from the meat itself being juicy and tender and the skin being crispy, as well as having a slight smoke flavor...

Yeah who knows I was worried for a second that I was gonna have to get a new controller or something. But unplugging it and then plugging it back in could just be a glitch of some type? Who knows. I can tell you this though, the day after memorial day, about 10 in the morning, I got a call and...

OK I unplugged it and plugged it back in and when I did that the red light started blinking. I went through the process and I am now connected. Thanks

Also just to clarify, the red Wi-Fi indicator light is not on at all. Not sure if that has to do with the grill being on or not. I just push the power button and it’s counting down so I’ll post back here in a couple of minutes