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  1. Vitreous Humour

    Favorite smoked wing method?

    I start my Bullseye with it set at 400 and go inside and prep the wings. Cold 14 pack of whole wings. Trim. Rinse. Pat mostly dry. Rub with Asian Persuasion, 4 Letter or Competition (I ended up with two rub and sauce packs so I've got too much surplus). When grill hits 400 I back the temp down...
  2. Vitreous Humour

    Ultimate Crispy Wings

    I like to use whole wings with the base well trimmed. Without any holes in the skin, all the juices stay in the wing. I only cooked 8 pounds of wings last weekend. I have another 10 wings for today I pat them dry and coat them with baking powder and then a dry rub or two. This is Jody's Asian...
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