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  1. Lager1829

    Doesn’t sear like it says

  2. Lager1829

    Show us what you're cooking...

    Homemade bacon cooked on the RT-590 375 ~25 min.
  3. Lager1829

    Flagship 1100 Has any tried using cast iron griddle directly over the fire box?

    You can use the flat side of the GrillGrates (sear kit) at 500F. Plenty of heat for a good sear.
  4. Lager1829

    Show us what you're cooking...

    Costco prime ribeye riot mode on the Bullseye. Sous Vide to 122 then flame sear on the Bullseye!
  5. Lager1829

    Bullseye 380

    For the vents I use a paint can opener. The curved tip can be inserted from the inside of the lid. Just scrape back and forth. Use a wire brush to clean the soot off of the lid and barrel rim.
  6. Lager1829

    Bullseye 380

    Clean out the vents and the rim of the barrel and lid. It needs to breathe.
  7. Lager1829

    Show us what you're cooking...

    First try at homemade bacon! 3.5 lb piece of pork belly. Slicing and tasting in the morning.
  8. Lager1829

    2024 Recteq Academy

    I saw Chef Greg posted there are a few openings for next week's Academy May 9 - 11.
  9. Lager1829

    Frog 🐸

  10. Lager1829

    Why/how 700 degrees

    Bullseye!
  11. Lager1829

    RecTeqForum Re-Organization - Feedback appreciated!

    What @RattleR posted ^^ Shoot Yeah!
  12. Lager1829

    RT-1250 Best Pellets?

  13. Lager1829

    St Paddy’s Day 2024…Corned Beef Cook

    Amazing ribs' pastrami recipe.
  14. Lager1829

    Show us what you're cooking...

    Costco Prime Ribeye riot mode.
  15. Lager1829

    Zero to 60 wings

    If you like the taste of the dirty start up smoke, go for it.
  16. Lager1829

    Superbowl Cooks - Whatcha Cooking?

    What's recteq cooking in the BFG?
  17. Lager1829

    Gas Grills

    The Bullseye replaced my Weber Genesis. And you can get a rotisserie kit for it.
  18. Lager1829

    Frog 🐸

    And two more weeks of Taylor Swift
  19. Lager1829

    Stampede Wings on 590 Help Plz

    Recteq Buffalo Wings Start at 400
  20. Lager1829

    Ruined St. Louis 3-2-1 Ribs - 1st try

    Haha. Agree. That and 0 to 400 wings. Who wants to taste the dirty start up smoke?
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