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  1. Hambone27

    First brisket!

    Brisket turned out pretty good! The cut I chose had a point that was way too high as it was about 3 times taller than the flat. Loved the seasoning with Hefer Dust and the burnt ends were amazing!
  2. Hambone27

    First brisket!

    Nothing yet. I will put a light coat of olive oil on it and then season it with Bens Hefer dust and let it sit for 30 minutes. I will smoke it at 250 degrees for 6-8 hours before I wrap it in butcher paper until it hits 204 internal. I will update with how it goes.
  3. Hambone27

    First brisket!

    $5.79/lb for prime cut
  4. Hambone27

    First brisket!

    Trimmed up! Going on the 340 at 4am!
  5. Hambone27

    Poultry Chicken Sausage and Street Corn

    Smoking at 225. Once the chicken sausage hits 165 I will bump the grill up to 400 to get the corn nice and crispy!
  6. Hambone27

    Don’t know why it took me so long to find this!

    I have had an RT-340 for over a year now and love seeing what others are cooking and sharing what I am cooking. Live in Orlando FL.