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  1. Hambone27

    First brisket!

    Trimmed up! Going on the 340 at 4am!
  2. Hambone27

    Poultry Chicken Sausage and Street Corn

    Smoking at 225. Once the chicken sausage hits 165 I will bump the grill up to 400 to get the corn nice and crispy!
  3. Hambone27

    Don’t know why it took me so long to find this!

    I have had an RT-340 for over a year now and love seeing what others are cooking and sharing what I am cooking. Live in Orlando FL.
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