Search results

  1. Hambone27

    First brisket!

    Trimmed up! Going on the 340 at 4am!
  2. Hambone27

    Poultry Chicken Sausage and Street Corn

    Smoking at 225. Once the chicken sausage hits 165 I will bump the grill up to 400 to get the corn nice and crispy!
  3. Hambone27

    Don’t know why it took me so long to find this!

    I have had an RT-340 for over a year now and love seeing what others are cooking and sharing what I am cooking. Live in Orlando FL.