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Couple hrs low temps so decent smoke profile and crank it up . Butt does know what temp it is. Can get done in 6-8 hrs depending on size.

Quality covers here. Have two of them. https://www.the-cover-store.com/covermates-classic

My guess would be less than 48" width, between pickup wheel well or they wouldn't be selling many other than deliveries. Not gonna fit in smaller SUV.

That could be, I had 1 - 4° off. Use reliable secondary in ice water also until temps match.

Sue happy world caused this..protect your ass . . .

Personally wouldn't do it, but that's just me. When I roll mine out (or electric ) onto patio or driveway, I always have it at least 3' from house or garage.

No wrap, no spritz, keep the lid closed. Just adds additional time to your cook.

Like my 590 but if was doing again, I would lean this way https://www.weber.com/US/en/grills/wood-pellet-grills/smokefire/smokefire-ex6-%282nd-gen%29-wood-fired-pellet-grill/23510201.html

Scoop out most of pellets, shop vac, inspect, carry on !

Macs Tractor Supply Store Menards Harbor Freight Amazon Edit: could always switch them all with 6" & 8" , 2 swivel, 2 solid, or all swivel. Many on Amazon

Cheap pellets usually equates to heavy ash also.

Nice work, that thing looks excellent. Not a bad idea sending in a refurbed pic to RT, never know.

My guess with that little nipple on there, it keeps space between hopper and CC, maybe for heat reduction ?

I would most definitely have a tabletop style griddle ( Blackstone ) with cover built in.

That and adding cold meat back to the smoker.

I agree with @Greg Jones , YouTube would be the place to air out your displeasure in a complete review of the owners RT. It is kind of a shame that company's sort through reviews and don't post anything that is not favorable to their product. But I guess if people are gullible enough to believe...

Doesn't do much good to post here as they don't operate this forum.

IMO it takes to long to get to searing temp. Blackstone or torch much easier option

Weston is very reputable. Brother has and really likes it. I opted for the Vacmaster 360. Basically a commercial unit. Has the extra wide seal. Approx. $300. 15" wide bags Edit: I didn't care for the extra attachment for bag roll on back of Weston

https://lonestargrillz.com/products/santa-maria-fire-pit I know , more dedicated for cooking than firepit. But would be very nice.