Search results

  1. M

    My shelf mod

    Nice piece of live edge black walnut.
  2. M

    The show must go on

    Not going to let a little rain spoil the fun. 5 lbs Boston butt at 225*
  3. M

    Not bad...

    Reverse sear for the first time. 180 for a little over an hour. Then, full blast for a couple minutes each side. Happy for the most part (not thrilled with the Chicago style rub I used). SUPER juicy! Tenderloin on the left, strip on the right.
  4. M

    Today is a good day :).

    It finally arrived!! Can't wait to set it up...then fire it up!