NOT a FAN of PIT BOSS!!
That was what I have been using.
All my cooks on the
RT-700 have been at night and even with the cool low resolution light I was not seeing all the ash build up.🤯
I just spent my morning vacuuming & cleaning. (Sorry no pictures - time I cooled down to think of...
I try to get my meat from the local Albertson’s here in Idaho, The Picanha I did the other day as a Roast turned out so good and juicy. For me it’s the best cut of meat. https://www.recteqforum.com/threads/picanha.3301/
👍🏼 Welcome Bobby-
I am only a month in with my RT-700 and the forum. (5yrs w/ a Traeger 1yr w/ a Camp Chef).
But in the last month being apart of these forum & the RecTeq family, I have learn some much and have had so much fun.
I’m a Texas boy living in Idaho letting my
@sdynak said it and I will say it also. We have to stop bringing up all of these (100% needed) items. MK4 is on its way. After seeing the video comparing all the devices I was sold, NEXT up my GLOVES :giggle:
@Ostrichsak first of all thank you for the conversation.
I will have to admit I’ve been following the threads all day long. Wavering back-and-forth which one to buy, and your last paragraph summed it up for me.
Get the sub $20 pen and find the right wireless thermometer kits.
Thank you 😊