Kelley Morris

Kelley Morris

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  • Kelley Morris
    New Bullseye owner here! Reverse seared a monster ribeye last night and I am so happy I made the purchase! Question, how I keep the drippings contained and I am assuming I need to vacuum the ashes before each burn?
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    Bytor
    Bytor
    If I'm wanting to use the drippings, I will put the meat in a foil pan on a rack. Make sure you don't puncture the pan though..... I will vac out after every long cook, like a butt or something like that. Otherwise, after 2 or 3 cooks generally works for me.
    Angus
    Angus
    No, you do not need to vacuum the ashes. In fact, it's recommended to just keep the ashes in the bottom of the grill to form insulation to help keep it warm and to absorb the grease. Clean out the fire pot every 4 -5 cooks by scooping the ashes out and putting them in the bottom of the grill.
    Nikeguy53
    Nikeguy53
    Been reading a lot about the ash some vacuum and some say don’t. Saw a lot of sparks in the smoker on my last smoke. Only had two cooks, but getting ready to do some smoking for the holidays.
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