t_shawn

t_shawn

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  • t_shawn
    New owner of a 590, loving it so far, but only 1 cook done. Doing burgers tonight and steaks tomorrow. Only issue I'm having is I cannot get Wi-Fi connected. I'm also searching for reference on what temp to set grill at for certain meats; for example, what temp for burgers, or my steaks.
    C
    cdunn
    I use the searing kit for burgers and steaks and preheat to 400. Works great. Some say 450, but I cook thick steaks and prefer 400 to get to medium rare (130 degrees) with a crisp, but not burned char. I'm a wine guy and burnt char is a killer for wine.
    Blkheartblk
    Blkheartblk
    Turn off the 5 side of your router and then connect your phone so it’s seeing your 2.4 connection. Once done turn back on the 5 side again.
    K
    krislacy
    I like a reverse sear on steak. So if you are doing a 2 pound bone in ribeye I would cook at 300 until around 110 to 115 wrap in foil and get the grill hot 450 or max. Put steaks on just to sear and get the temp to the desired doneness you like.
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