Question on mixed meat cooking temps and times.
I will be smoking chicken drumsticks (with Asian Persuasion rub) and pork back ribs (with Greek rub) today.
I put the ribs on already for low and slow smoking but at what point do I turn up the heat and put on the drumsticks and at what temperature?
"Lo" I assume is 180F? The next temp up is 200F.
I will be smoking chicken drumsticks (with Asian Persuasion rub) and pork back ribs (with Greek rub) today.
I put the ribs on already for low and slow smoking but at what point do I turn up the heat and put on the drumsticks and at what temperature?
"Lo" I assume is 180F? The next temp up is 200F.
