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- 179
- Grill(s) owned
- Bull
My wife and I love reverse seared steaks so I cook the steaks at 225 until internal hits 110 and then throw them on an inexpensive Charbroil 2 burner(600 deg) gasser and sear them! Easy cook!
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As a warning, please be aware that any modifications will void your warranty and may result in a fire or other hazards if not properly done. I use a 0-5psig adjustable regulator. It is fantastic. Also, remember the Blackstone griddle is not cast iron, it is rolled steel, but I replace theirs with cast iron that is very tolerant to the higher temperatures.Interesting idea on the Blackstone. I have one as well but haven't considered putting on a new regulator to speed it up.
As in a griddle on top or does such a thing exist as a cast iron replacement griddle? I assume if such a thing exists, it would be like lifting a manhole cover.....but I replace theirs with cast iron that is very tolerant to the higher temperatures.