I thought I'd give some chuck roast a shot for burnt ends. So, I picked up a very nice Angus Choice grade pack at Sams today. Looks very marbled. It was the most marbled of the bunch.
Now, I'm trying to decide how to approach this. Smoke it whole, smoke it in strips, smoke it in cubes. I'm open to suggestions and rationale. Any other techniques would be appreciated as well.
Now, I'm trying to decide how to approach this. Smoke it whole, smoke it in strips, smoke it in cubes. I'm open to suggestions and rationale. Any other techniques would be appreciated as well.