NBK
Well-known member
Did the °225 smoke until the roast reached 115°. Took it out and seared it in the Genesis then pulled off @125° and rested for 45 minutes. It paired well with cast iron garlic red potatoes. Didn't suck.
Bull Smoked New York Roast
- Thread starter NBK
- Start date
Stratratbj96
Well-known member
That looks good. I love the flavor of the New York strips but the tenderness seems to be hit or miss. That’s my favorite way to cook potatoes.
NBK
Well-known member
I think New York strip is better than the roast. More flavor. I will say though, the roasts always finish very tender.
Create an account or login to comment
You must be a member in order to leave a comment
Create account
Create an account on our community. It's easy!
Log in
Already have an account? Log in here.
