Show us what you're cooking...
- Thread starter Mike
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- cook pellet grill rec teq
sdynak
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Looking good.. congrats and best of luck with the wedding!
Sirloin tip roast.
Needed some beef for wrapping my dog's daily pills. He's gotten so skeptical that I have a hard time getting him to take his meds. Chicken and other meats worked for a while, until he found the pills, then no more.
I had some beef brisket in the fridge and tried that. He woofed it down without searching for the pills. So, I cooked a watermelon roast for him. No salt or rub. For an extra attraction and just experimenting, I injected it with unsalted butter. I cooked it covered in the oven, then reverse seared and arrived at medium rare. Really good stuff, even without seasoning. Me and the dog had a session of sampling.
Needed some beef for wrapping my dog's daily pills. He's gotten so skeptical that I have a hard time getting him to take his meds. Chicken and other meats worked for a while, until he found the pills, then no more.
I had some beef brisket in the fridge and tried that. He woofed it down without searching for the pills. So, I cooked a watermelon roast for him. No salt or rub. For an extra attraction and just experimenting, I injected it with unsalted butter. I cooked it covered in the oven, then reverse seared and arrived at medium rare. Really good stuff, even without seasoning. Me and the dog had a session of sampling.
My dog just ordered his own grill from RT
Smagnus
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- Bullseye
Sorry for delayed after pic - 13 hrs on the bull at 225. No complaints from rehearsal dinner. If I can do this anyone can. And had some Cali folks borrow the little bullseye to cook a 2 tritips that were absolutely wonderful. Little bit of suzi q santa Maria seasoning while she got to 350 then grilled for an hour to a nice medium rare. No pics of them but it is definitely something I will try when I can find them locally here in Atl
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Did he get the 1250? And who's paying the bill?My dog just ordered his own grill from RT
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He ordered the 700. Claims he is going to file a damage claim with the shipper and get the grill for free, we will see. He's not very well trained.
Stratratbj96
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That’s funny right there!
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Love a party animal
chadinsc
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Damn, I'm glad I'm not the only sucker with a spoiled dog. I've been cooking a couple of tri-tips a week for dog food for a 17 year old mutt to hide pills, etc. It's an excuse to go cook things in the middle of the week, but now the wife equates tri-tip to dog food. The upside is now I don't get much grief when I order prime cuts for the people. I predict a pretty nice smoked prime rib roast for Christmas!Sirloin tip roast.
Needed some beef for wrapping my dog's daily pills. He's gotten so skeptical that I have a hard time getting him to take his meds. Chicken and other meats worked for a while, until he found the pills, then no more.
I had some beef brisket in the fridge and tried that. He woofed it down without searching for the pills. So, I cooked a watermelon roast for him. No salt or rub. For an extra attraction and just experimenting, I injected it with unsalted butter. I cooked it covered in the oven, then reverse seared and arrived at medium rare. Really good stuff, even without seasoning. Me and the dog had a session of sampling.
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When I die, I wanna come back as your dog. I love tri-tip. On one old bbq forum, I was thought of as a tri-tip nutcase.
Will you please share your recipe for the Crème Brûlée?couple racks of baby backs, wedges, and bacon wrapped asparagus
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View attachment 11652
and for dessertCrème Brûlée. Keeps the wife happy
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So I brined a couple of spatchcocked chickens for like 18 hours, but then I got lazy. I made a compound butter and didn't wait for it to soften up before spreading under the skin, figuring it would melt and spread out.
I give you PG-13 chicken...
Still amazing, but pretty sure I'll need to up my game for Thanksgiving with family. One hour at 250 then cranked up to 375 for completion with crispy skin in a little over two hours total cook time.
I give you PG-13 chicken...
Still amazing, but pretty sure I'll need to up my game for Thanksgiving with family. One hour at 250 then cranked up to 375 for completion with crispy skin in a little over two hours total cook time.
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sdynak
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Looks great!! Count me in for Turkey Day
chadinsc
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smoked 41lbs of wild boar jalapeño summer sausage! i smoked it for 2hrs at 147 then 6.5hrs at 180 until it hit 162-165. to get below 180 i set my temp off set to +25 which made the grill read 25 perfect hotter than actually. should have been 135 but it read 147 both times i checked it with 3rpm and mfr 20 i guess 147 is as low as it will go. it was a 35 degree night which helped. interestingly it smoked much less at 147 than at 180 with off set at 0. next time im going to add a smoke tube i think
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