Show us what you're cooking...
- Thread starter Mike
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- cook pellet grill rec teq
sdynak
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I had to use the Kettle on these. Just didn’t want a wood smoke flavor. Kettle averaged around 300 and went about 4 hrs.. there were 2 smaller pieces and 2 larger so I wrapped in foil about 2.5 hrs in as the smaller pieces were about done already. They were pre sliced and I used Hard Core Carnivore.
Wife said this will be our anniversary dinner next month but with real potatoes. We did a cauliflower mash with brown gravy. I have to admit it was pretty damn good. Wife said the best she ever had. Picked them up from a local butcher. They all fell off the bone before we plated them.
sdynak
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Looks killer!
rgreenberg2000
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It sure did! I had one on for dinner, but it hit 200F and probed tender at noon (put it on at midnight), so we'll see......pics at 11!
Sure looks perfect!
Wrap or no wrap? Good looking bark...
sdynak
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Daman!! That is wrapped perfectly.. Nice work. Sure does look fantastic!
KRedman
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No wrap, I just put it on and let it go. I used Big Poppa Smokers’ Cash Cow rub and sprayed it with ACV a few times.
Wild Fork Prime Beef Plate Ribs
sdynak
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Nice.. I just ordered them yesterday. Be here tomorrow. Can’t wait to try them. These look fantastic!
Melt in your mouth and absolutely delicious! ~6hrs @250 until IT 200-204 Just did simple S&P rub
sdynak
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Awesome.. thank you! Likely this will be our 31st anniversary dinner.
Congrats
sdynak
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Thank you! It is Nov. 9th.. going to be hard to hold on to for then but we leave for the Keys on Saturday for 5 nights so can stretch it
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WOW nice. Have funThank you! It is Nov. 9th.. going to be hard to hold on to for then but we leave for the Keys on Saturday for 5 nights so can stretch it
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