Stampede Pulled pork for supper

Lineforeman

Lineforeman

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10# Duroc pork butt has been on for 2 hours. Rubbed with SPG and have Lumberjack Supreme blend pellets. The grand kids school sports started last night so we need something to heat up for quick meals before or after games.
 
Forgot the picture
 

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Looking good! We had pulled pork tacos for dinner last night. It's like the best carnitas ever - smokey and tender, crisped up in a skillet for serving with onion/cilantro/lime from the garden, or slaw and sauce for a real twist on the classic. Enjoy! Then, enjoy the leftovers even more!
 
Pulled at 195 let it rest an hour and a half, came out good. I think I liked the other be I did with apple blend a little better but this one has a better texture I pulled the last one at about 205 and that was a little too long.
 

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