Stampede Not bad...

M

Mixpat

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12
Grill(s) owned
  1. Stampede
Reverse sear for the first time. 180 for a little over an hour. Then, full blast for a couple minutes each side. Happy for the most part (not thrilled with the Chicago style rub I used). SUPER juicy! Tenderloin on the left, strip on the right.

steaks.jpeg




grill temp.png
 
chadinsc said:
nice looking sear. you use grill grates? reverse sear is my favorite way to cook a steak now
Click to expand...
Yes, love Grill Grates. Just got the 590...grill grates are from my gasser. So, not the right size for the RT. But, seemed to work okay.
 

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