Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
+2 for lumberjack at RK. Ours in southern Indians stocks oak, hickory, comp, Apple, and pecan.Lumberjack from the local Rural Kings in SW Ohio. There’s two RK near me, and interestingly they both stock different varieties.
I second the bear mountain which I get at tractor supply for $9.99 but limited selection. Also at Chef’s Store but even less selection. This store however is my go-to for bone-in pork shoulder and ribs.I use Traeger and Bear Mountain. I did not like the Lumber Jack as there is a lot more ash then the others i have tried and it is the only pellet I have tried that hasn't been able to get my RT 590 to 500 degrees. Traeger I get at D&B Tractor Supply for 15$ and Bear Mountain I get US foods Chef's Store (Formerly known Food Service Warehouse)
On another note has anyone used the Kingsford? How is the smoke output/Flavor? Will it get the smoker to 500 degrees? What are your thoughts?