chadinsc
Well-known member
I have some questions about smoke tubes. i see alot of brands shapes and sizes even seen the mazes. my local lowes even has one that’s variable size. do i need a small one for shorter smokes? or is a big one fine half full? also do you guys find that they produce a good tasting smoke? or is it more of a (dirty) smoke? i would like to use them for cheese for cold smoke and for pork butts for a more intense smoke aswell as try them for higher heat grilling to add a touch of smoke to burgers and such possibly. so what seems to be the best? thanks guys