I'm currently smoking a pork loin, I am trying to use my tube filled with jack Daniel's smoking chips to add a little flavor along with the pellets. I can't keep the tube smoldering I don't know if it's because it's not at a high enough temp or because I don't have it blocking the air flow. I am currently sitting at 225 on the grill. Any recommendations would be appreciated it's too far into the cook for this loin but for future cooks.