I put mine on at 200º for 2 hrs for some more smoke flavor then turned it up to 230º until it reached an internal temp of 205º-207º, wrapped and rested. Total time was about 12 hrs.And I was griping this weekend because they had gone up a $1 to $6.99 here.
How long and at what temp do you cook yours. I try and follow the smokingmeat.com directions and they say it should take around 5 hours. Mine always take closer to 8 t o 9 hours.