Bull Oh my baby jesus ribs.....

NewbRecTeqJunkie said:

Well, I had the itch to do some ribs. Wife went out and grabbed a decent rack. Nothing to crazy for the 1st run.
I watched a bazillion videos, and settled on the Matts (meat church version) video. I used the Meat Church Honey Hog seasoning.
Cooked it up at 275, took it out, did the brown sugar, butter and honey trick, wrapped them up and sent them back into pellet grill heaven.
Opened them bad boyz up, the aroma was to die for, juicy as all get out and the taste was awesome! Ribs fell right off the bones. Wife says this grill is damn spot on!
New favorite recipe for ribs... So glad I have this bad ass grill! So much to try! Thanks everyone for the help and remarks! Grill on!

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Greg Jones said:

We just got 4 new (to us) rubs from Meat Church yesterday. The wife loves the Honey Hog, I’m leaning to the Voodoo myself.

With just the two of us now, for the most part, I can barely justify the RT-700… but I still find myself lusting for a BFG.

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NewbRecTeqJunkie said:

I find we are smoking our meals about 4 times a week now.. Next I want to do some Carnitas! I guess every weekend I will buy a new rub to have that area covered! Loving the RT700! We are only 3 here, but I love it no matter what! Has anyone done a "study" to see power usage during these 7 hour smokes? I was just wondering... Thanks ya'll! Smoke on!

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Greg Jones said:

We just got 4 new (to us) rubs from Meat Church yesterday. The wife loves the Honey Hog, I’m leaning to the Voodoo myself.

With just the two of us now, for the most part, I can barely justify the RT-700… but I still find myself lusting for a BFG.

Click to expand...

Smoker4 said:

Greg, how hot is the Voodoo? Their Holy Gospel is fantastic!

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NewbRecTeqJunkie said:

I find we are smoking our meals about 4 times a week now .... Thanks ya'll! Smoke on!

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