New2pellets
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Anybody experimenting with an eye of round on the bull ?
Bull Eye o round
- Thread starter New2pellets
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Jonathan Buffett
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- Bull
It’s excellent for beef jerky. I have made 2 batches with eye of round and both were awesome. Might be my 2 older girls favorite thing I have smoked.
Bullporky
Well-known member
I've done one on the stampede, and while the flavor was good and the end product still juicey, getting it sliced thin enough to not be chewy was a huge PITA with my best knives. It's just such a lean cut of meat that other uses like jerky might be ideal.
Definitely jerky. I use my slicer to get it very thin (we prefer it that way). It's a very tough pieces of meat no matter how it's cooked.
If you cook it hot...say 375...just until you get to 120 internal with a crusty exterior, pull it, let it rest, throw it on a meat slicer and you'll have a great pit beef sandwich on a kaiser roll with some tiger sauce (horseradish, black pepper, lemon juice, and mayo)
Works good with big sirloin tips too.
Works good with big sirloin tips too.
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