Recent content by Wslayer

@Jim6820, totally agree. . .

May want to change up where you purchase meat from. Some places have tougher meat because they can get it cheaper.

I've mixed pellets and chips in tube. That works fine.

Why, they are pellet grills. Why risk jamming the auger up. Want the extra chip smoke, put it in a tube.

Either thermometers in each corner or bread test to learn your hotspots, and then just enjoy. Lot of people foil their drip pan for easier cleanup, others just go with it and scrap as needed. I vacuum out about every 5th cook.

Yep, exactly what I do. 275°

You don't get all the crap sticking to Blackstone with cover on. When I fire it up on high, surface temp has reached 633°. Little water spritzed and scraper and can be cooking in 15 mins. Just what I think is much easier than the big cumbersome griddle.

When not used for weeks between uses, needs to be washed. Spiders, bugs, etc will stick to the greased surface when kept in the garage or shed unless gonna garbage bag it after each use. Blackstone with cover is a much better option when needing griddle.

Griddle is another piece just taking up space. Too damn big to try and wash if don't have a slop sink

Right side of my 590 is hotter than the other. 4 calibrated thermometer in 4 quarters. RR =hottest about 8° FR 2nd LR 3rd LF 4th

Rarely use.

Not sure why one wouldn't unplug. Maybe full 2 seconds to plug back in.

Been there, grease ran the wrong way. Not very pretty. . .

Agree with @Jim6820 in post #16

I would think this should be legit https://www.bbqguys.com/ninja/ninja-woodfire-grill-og701?utm_source=microsoft&utm_medium=paid&utm_campaign=278787802&utm_content=77309597784262&utm_term=3103007&species=shopping-ad&msclkid=a2d65bd4d2f4168802503fef3d929520&campaignid=278787802&campaign=MIC | SHP...