So, I learned we will be home all day Sunday, so trying to figure out what to cook (Just my wife & I). Going to church in the AM, so I won't be able to start until around 10:00 AM. Thinking maybe one or two of the following:
Ribs
Wings
Smoked Creme Cheese
ABT's or similar
Bacon-wrapped pork...
OK, I saw this under a Wing post by @FreakDog76, where @Jim6820 mentions this cleaner, however, he had inadvertently got the wrong one. Looking for a good exterior cleaning for the Bull. I am getting some marks that did not come completely off with items previously mentioned, so was curious if...
WOW WOW WOW. That would be a potential game-changer, I feel.
Sure, you can put a smoke tube in, but this takes it back to a set-it-and-forget-it type of arrangement. Curious what their auger looks like to be able to handle the various wood chip shapes/sizes???
I have not tested, but there is a 0-400 degree I think process floating around you may want to search the forum.
If I remember correctly, keep the bird seasoned in the fridge. When ready, put the bird on the grill and fire it up to 400. Pull when the breast is at 155, thighs at 165.