Recent content by whta

  1. whta

    Superbowl Cooks - Whatcha Cooking?

    Funny, I almost always cook ribs by time, not temp. Those and cream cheese I don't probe. I wonder....:unsure:
  2. whta

    Superbowl Cooks - Whatcha Cooking?

    If you think of it, give a product review after you use it, I would be interested.
  3. whta

    Superbowl Cooks - Whatcha Cooking?

    I had to GTS that one - printed out a recipe - THANKS!
  4. whta

    Superbowl Cooks - Whatcha Cooking?

    Sounds like a party - what time should I get there!!
  5. whta

    Superbowl Cooks - Whatcha Cooking?

    Sounds like a fun day with the kids - ENJOY!
  6. whta

    Superbowl Cooks - Whatcha Cooking?

    So, I learned we will be home all day Sunday, so trying to figure out what to cook (Just my wife & I). Going to church in the AM, so I won't be able to start until around 10:00 AM. Thinking maybe one or two of the following: Ribs Wings Smoked Creme Cheese ABT's or similar Bacon-wrapped pork...
  7. whta

    Let me see that tong....

    Oh, my bad. I thought the title had a H in the last word...
  8. whta

    Pork Butts On

    It's just my wife & I, so when I do one, I vac seal into smaller portions. Quick & easy meal during the week.
  9. whta

    Skinless Chicken Thigh Issues

    Are you referring to the Thermapen Instant Reads, , or something else?
  10. whta

    Method heavy duty degreaser

    THANKS!
  11. whta

    Method heavy duty degreaser

    OK, I saw this under a Wing post by @FreakDog76, where @Jim6820 mentions this cleaner, however, he had inadvertently got the wrong one. Looking for a good exterior cleaning for the Bull. I am getting some marks that did not come completely off with items previously mentioned, so was curious if...
  12. whta

    Delivery tomorrow

    jk, lol
  13. whta

    Delivery tomorrow

    Well, it's tomorrow already - what are your thoughts on your virgin cook?
  14. whta

    Wood chips in the hopper

    WOW WOW WOW. That would be a potential game-changer, I feel. Sure, you can put a smoke tube in, but this takes it back to a set-it-and-forget-it type of arrangement. Curious what their auger looks like to be able to handle the various wood chip shapes/sizes???
  15. whta

    Spatchcock chicken

    I have not tested, but there is a 0-400 degree I think process floating around you may want to search the forum. If I remember correctly, keep the bird seasoned in the fridge. When ready, put the bird on the grill and fire it up to 400. Pull when the breast is at 155, thighs at 165.
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