Recent content by tpack

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    Corned beef brisket point - FAIL

    Slice it across the grain and thin to win. Slicing thinner will make it seem more tender.
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    Off Day 2= Chuck Roast experiment

    I’d keep feeding them Chuck roast then if they prefer smoked Chuck roast, but PLEASE don’t try and pass it off as brisket. Lightening would strike you where I live just for thinking about it. Chuck roast and a crock pot go together like bacon and eggs.
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    Off Day 2= Chuck Roast experiment

    You did nothing wrong. Poor man's brisket is a terrible choice of words if you ask me. Why not just say I smoked a chuck roast and leave it at that. A beef chuck is probably the most versatile and flavorful cut on a beef carcass, but it tastes about as much like a brisket as a hot dog does a...
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    Off Day 2= Chuck Roast experiment

    Chuck roast belongs in a crock pot with potatoes, carrots and onions.
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    Cleaning Grill Grates

    I cleaned and polished my RT590 today. Been a while since I cleaned it, and the grates were really greasy with lots of buildup. Soap and hot water weren`t getting it done so I decided to use my Weber Genesis to blast off the grates with high heat. I let it ride up to 690 degrees for about 30...
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    10 LB Pork Shoulder Timing Question

    Cut into 2 smaller pieces an it will cook faster and it will have more surface are for bark and seasoning.
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    Show us what you're cooking...

    My favorite thing to use my RT for.
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    Leftover Ideas

    This
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    Johnny triggs rib recipe question

    I`ve used the Tiger Sauce before and without. Couldn`t tell the difference without it. Save your money unless you`re just curious like I was. Good Luck.
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    Bread pudding

    I haven`t had any since I had my grandmothers almost 50 years ago. It was really good.
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    Rewarming Smoked Meats and Fish

    Only way to go.
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    Baby back ribs 4-1-1

    Those look great.
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    Tray liner

    Probably not much if any. I`m a tight a$$ and just going to keep using HD foil.
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    Have You Experienced A Lid Pop: If So when Did You Purchase Your Smoker

    Man, I haven`t been on here in quite some time. Looks like I`ve been missing some Feisty Dialogue. LOL Happy to be back.
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    Smokeless

    I wasn`t happy with the smoke flavor when I did a pork butt. Smoked on extreme smoke for 5 hours and then upped the heat to 250 until it reached 205 internal. I only smoke butts on my offset now. I was able to smoke a brisket using the same method and I was happy with the results. Just enough...
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