I’d keep feeding them Chuck roast then if they prefer smoked Chuck roast, but PLEASE don’t try and pass it off as brisket. Lightening would strike you where I live just for thinking about it. Chuck roast and a crock pot go together like bacon and eggs.
You did nothing wrong. Poor man's brisket is a terrible choice of words if you ask me. Why not just say I smoked a chuck roast and leave it at that. A beef chuck is probably the most versatile and flavorful cut on a beef carcass, but it tastes about as much like a brisket as a hot dog does a...
I cleaned and polished my RT590 today. Been a while since I cleaned it, and the grates were really greasy with lots of buildup. Soap and hot water weren`t getting it done so I decided to use my Weber Genesis to blast off the grates with high heat. I let it ride up to 690 degrees for about 30...
I`ve used the Tiger Sauce before and without. Couldn`t tell the difference without it. Save your money unless you`re just curious like I was. Good Luck.
I wasn`t happy with the smoke flavor when I did a pork butt. Smoked on extreme smoke for 5 hours and then upped the heat to 250 until it reached 205 internal. I only smoke butts on my offset now. I was able to smoke a brisket using the same method and I was happy with the results. Just enough...