Recent content by Tmartin

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    Brisket flat too thin?

    Thank you. I think it will make great burnt ends
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    Brisket flat too thin?

    Question for the brisket experts. After trimming my brisket the 6 inches of the flat is very thin. Less than one inch in some spots. Would it be best to cut off the flat and smoke it separately? I don’t want to end up with a big hunk of very expensive beef jerky…
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    Trailblazer Cover for RT-340 Disappointing

    Goodness I hope my 590 cover lasts more than 24 months. I am not expecting it to last forever but for the cost I expect more than 2 years.
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    Stampede Temp swing on new grill

    Just curious what pellets are you using? I had a similar problem I have blamed on competitor's pellets. Those pellets were are much longer than the Rec Tec pellets.
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    Add ons

    I'm looking to purchase the sear plates and possibly the extra shelf for my new RT-590 but they are out of stock and have been for quite some time. Is RecTec having issues?
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