Recent content by tjkj93

  1. tjkj93

    Giveaway: Field Cast Iron Skillet #8

    Hope I can win this!
  2. tjkj93

    Bull Light Blacked Out

    My bulb burnt out after about a month. Called customer service and they shipped one to me to replace.
  3. tjkj93

    RT 700 here and have had for about 2 months. No rust issues but I keep the grill on my screened...

    RT 700 here and have had for about 2 months. No rust issues but I keep the grill on my screened in porch.
  4. tjkj93

    Hello from the "Heart of Dixie"

    I’m pretty new too..had my 700 for about 3 weeks....hesitant at first with spending 1200 on a grill but glad I did.
  5. tjkj93

    Pizza on the 700

    I’ve thought about Papa Murphy’s but haven’t pulled the trigger yet.
  6. tjkj93

    Bull Mice Issues

    I had issues with rats or mice eating holes into my screen where my 700 is. I tried traps..home remedies, etc. The only thing that has worked is the Victor sonic plug ins. I have 2 on the porch. They are at Home Depot..$18.00 for a 3 pack. Have not had holes or droppings since.
  7. tjkj93

    Bull First Brisket

    I’ve wanted to do a brisket but not sure what “type” and how much to expect to spend. What is yours?
  8. tjkj93

    Bull First week with a Bull....I’m in Love!

    How’d you cook the salmon?
  9. tjkj93

    Pizza on the 700

    I really like the Rec Tec for cooking pizza. Purchased 2 18 inch pizza pans that have holes at the bottom for venting. Awesome crust and taste. The family prefers these to delivery.
  10. tjkj93

    Bull First time smoking pork belly

    How many lbs is the pork belly?
  11. tjkj93

    To wrap or not to wrap? That’s the question

    My first Boston Butt on my 700 I used the wrapped method. It was good. I just did my second Boston Butt this past weekend and let it ride on 225, no wrap until the internal temp was 195. The bark was incredible as was the taste and tenderness. It took 19.5 hours (the butt was 11 lbs) and had...
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