Recent content by Tempoman18

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    Another "590 vs 700" Debate

    I have the 590, and over 2 years there were 2 times where I wished I had a bigger smoker…probably not enough to justify the larger space you need, and added cost. if you have the space, and smoke for large groups a few times a year, I’d so go for it!
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    Screws loosened up on legs

    Mine are very wobbly after about a year too…going to use Blue and retighten like everyone mentioned
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    0-400 Wings

    Also warning to make sure you don’t start a grease fire and your drip pan or foil is clean!
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    0-400 Wings

    Yeah, I’ve only tried wings during the colder months, and I preheat to 180 for smoke, then after putting in the wings, 235F, and after about 2hrs, crank it to 400 for about 35min and the crispiest wings I’ve ever had! Also important to pat down your wings dry with a paper towel before applying...
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    Giveaway: Field Cast Iron Skillet #8

    Heirloom quality…I’m in!
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    Costco Prime Top Sirloin Cap Off Steaks

    All Costco steaks are blade tenderized…not sure how I feel about that. Officially, you’re supposed to cook them to well done to kill any potential pathogens from the blades.
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    Smoker boxes and tubes

    That’sa great idea!
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    Minimum Feed Rate Settings-Facts or… Not

    I have to lower feed rate in summer when grill is in direct sun
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    Chicken Wings

    I’ve always had super crispy wings. take out of packaging, pat dry wings with paper towel, then dry rub seasoning. 250 for 2 hours, 350 for about 45-60min, but flip them 1/2 way (right side of grill is hotter so bottoms burn slightly)
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    RT-590 handles Minnesota winters, -4F like a champ!

    It’s my first winter with it, so I’m excited. Glad to hear others having the same experience.
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    RT-590 handles Minnesota winters, -4F like a champ!

    Smoking at 250, and finishing off wings at 325F and no issues at all with -4F temps and -15F wind chill! No need for welder blankets…the 590 handles Minnesota winters like a champ!
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    Smoking Saturday night -14 for a low

    No blanket needed…I’m smoking now and it’s -4F and -15F wind chill!
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    Help my 590 is running about 50 degrees too hot!?

    In your app, click control on the bottom, click on your grill, then settings icon on top right, then click minimum feed rate. Default is 6.5%, and I’ve found I’ve had to lower this at times because the grill was getting too hot (at high temps during summer, and low temps during winter), so I...
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    Need recommendations for grill cleaner for my RT590.

    This...very easy to get the stainless looking like new
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    Bullseye temp problems....any ideas?

    Oh, and check the box for excessive ash
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