Recent content by stevrons

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    Stampede Temp Box Reading vs. Grate Temp vs. Air

    Hello follow smokers. I wanted to ask if you guys found your "actual temp" reading at control box was close or way off from actual temps you measured on the grill grates and/or actual temps in air above grill grates ? And if so what adjustments did you have to make ? Frankly the fact these...
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    Stampede Stainless S Darkening After Cooks?

    Great info guys thanks for all the feedback. So we've been cooking away but the "can I get this grill back to looking fresh" has been on the mind. Tried BKF and it works well on smoke buildup, but not well on grease that's dried in, not at all actually. I actually just saw this video on how to...
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    Stampede What Just Happened

    So we were on our third grilling with the RT-590. Totally newbies never done it in our lives. We had a nice first grill with some bbq meatballs. Beautiful second grill with a brisket doused in the rectec heifer dust. Kids, wife, in-laws, everyone loving it. Third meal we thought let's do chop...
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    Stampede Stainless S Darkening After Cooks?

    Hey guys, Just got our RT-590 several weeks ago and have been cooking quite a bit with it. So far barbecue meatballs, chop steak, brisket, ribs. Everything tastes great so far, the RecTec is now a family member. Around the house I call it "the good ole' Rec Tec" which the kids get a kick out of...
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