Recent content by Stephej2

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    First chicken wings

    No, chicken fat doesn't dry out easily. At 190 - 200° the meat will pull clean off the bone but not dry. You could pull a few off at 180°, then a few a little later at 190° and see what the temp difference does to the skin and interior and decide what you prefer. By the way, I’m only referring...
  2. S

    First chicken wings

    Looks good. Next time you might try leaving them on until about 190° internal temperature if you want crisper skin.
  3. S

    First Cook - 3 Rack of Rib - Not Great

    You saved me $40. I owe you a beer! Thanks!
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