Recent content by SmokingHokie

  1. SmokingHokie

    Stampede Careful! filling pellet hopper

    Get yourself the comp cart and that won't happen. 😉...not meant to be a snide remark.
  2. SmokingHokie

    It’s official- RT at Ace

    😂
  3. SmokingHokie

    A cold rainy day is a great day for some new Tastings - What shall we try next?

    Home brewing is fun and quite satisfying. I even grew some Cascade hops one season. Nothing like the smell of fresh hops.🤤 If anyone on the NoVa area needs any HB equipment, let me know. Priced to move. 😉
  4. SmokingHokie

    A cold rainy day is a great day for some new Tastings - What shall we try next?

    I'll take an Old Fashioned or a Negroni or both 😂
  5. SmokingHokie

    Stampede Burn in complete

    I'll lay down a yardstick and run the back wheels over it since the patio is slightly sloping away from me to level it out.
  6. SmokingHokie

    Stampede Dino bones

    Delish!...I leave the membrane intact...🤤
  7. SmokingHokie

    Happy Labor Day Weekend! Whatcha cooking?

    Two racks of BBs, corn on the cob, coleslaw, and grilled asparagus...a little after dinner aperitif 😉
  8. SmokingHokie

    Show us what you're cooking...

    Smoked turkey breast...brined 24 hrs, then back in the fridge overnight... compound butter with thyme, lemon zest and garlic under/over the skin. Resting now...Smoked at 275 with a smoke tube
  9. SmokingHokie

    Show us what you're cooking...

    Bach-ing it this weekend so baby backs for dinner. 🤤 Can't get enough of the Womp Sauce. Mmmm...
  10. SmokingHokie

    Show us what you're cooking...

    225* initially but it was getting too far along too quickly so I dropped it to 200* and then to Lo, until it hit 140* IT. Then cranked it up to 350*. The skin was palatable but not super crispy. Nice smoke flavor, though. Buttermilk helps keep it tender and juicy.
  11. SmokingHokie

    Show us what you're cooking...

    After 3.5 hrs, she's done...
  12. SmokingHokie

    Show us what you're cooking...

    Working on tonight's dinner, as we speak. Anyone else soak their chicken in buttermilk overnight? Try it if you haven't.
  13. SmokingHokie

    Show us what you're cooking...

    6 hrs in for two pork butts, one at 160 and the other at 162, just waiting for the deluge to let up even though I have my canopy already up, before I wrap them. Taking them to my parents in WV manana for a family gathering celebrating their 65th wedding anniversary. We need the rain here in Va...
  14. SmokingHokie

    Stampede Can you use the RT Small Interior Shelf to smoke a brisket?

    I just took it out when I installed the brackets but then back she went.
  15. SmokingHokie

    Show us what you're cooking...

    First time smoking whole red snapper and for those keeping score at home, this is my 75th cook. 🤣
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