Recent content by Smoke'n Hot

  1. Smoke'n Hot

    Merry Christmas!

    Merry Christmas. Smoking a brisket for dinner.
  2. Smoke'n Hot

    Smoking Multiple butts...need input

    Thanks. I will take a photo once we get it loaded up Thursday afternoon.
  3. Smoke'n Hot

    Smoking Multiple butts...need input

    Hey Pelletheads, side note I miss Jimmy Bufffet, I normally smoke my pork shoulders/butts in a pan. I have agreed to smoke enough meet for 75 people. I bought 5 shoulders. I don't think I can get 5 11 to 12 pound butts on the 700 in pans. I think I can easily get 5 without the pans under...
  4. Smoke'n Hot

    Independence Day cook thread

    My current spread on the Bull. Dinner will be ready in an hour or so! Happy 4th y'all
  5. Smoke'n Hot

    Independence Day cook thread

    Happy Independence Day weekend! Today I am smoking ribs, corn, wings and thighs. Tomorrow evening I am putting on 17 pounds of pork shoulder for a 15-17 hour cook. What's on your rec Teq ?
  6. Smoke'n Hot

    What a piece of junk ...Weber

    Today I was attempting to take my son to the Asheville aeroport so he could fly back to college in Orlando. Flight got cancelled by Allegiant. Anyway, we were killing time before he checked the flight and I was at the Sportsman Warehouse there in Asheville. They have a grill section and of...
  7. Smoke'n Hot

    First burnt ends

    Hey Pelletheads, I did my first full packer brisket last night ,this morning. Bought a 16.5 pounder , trimmed it and seasoned with pepper, salt and garlic. Smoked at 225. Separated the point from flat and continued to finish the flat off. Cubed up the point added seasonings and put back on the...
  8. Smoke'n Hot

    First Pork Shoulder

    I read on here or some place about the magic of a little cinnamon and brown sugar for ribs. I figured what the heck and added 2 teaspoons to 1/2 cup of butt rub and maybe 1/8 cup of brown sugar. I swirled it all together and it was good. It was real tasty . I used apple pellets to smoke it...
  9. Smoke'n Hot

    First Pork Shoulder

    Finished product.
  10. Smoke'n Hot

    First Pork Shoulder

    I have gout and it's under control with meds . I just avoid pork. I like it but I don't want a flare up and pork seems to be my nemissis. So, I generally don't cook it. It took me 15 hours to smoke it at 225. It's resting right now . When I pull it out of the cooler to pull it I will take...
  11. Smoke'n Hot

    First Pork Shoulder

    Greetings Fellow Pellet heads, I have had 700 now for a year and month. I have never cooked a pork shoulder until today . I got a 11.5 bone in shoulder and seasoned it with a blend of Butt Rub , brown sugar , cinnamon and cracked pepper. I put it in a pan per the wisdom discovered here . The...
  12. Smoke'n Hot

    Bacon under the skin

    Have any of y'all put bacon under the skin of chicken or turkey before smoking ? I wrapped a chicken the other day with bacon and it turned out ok. I was hoping the bacon flavor would impart to the chicken more . I got to thinking maybe of I slide the bacon under the skin and then maybe I...
  13. Smoke'n Hot

    Show us what you're cooking...

    It's gonna get weird....two 7 pound briskets!
  14. Smoke'n Hot

    Alternative Brisket seasoning

    I add a smoke tube to the cook and I get really great results with this method.
  15. Smoke'n Hot

    Alternative Brisket seasoning

    Hey Pelletheads, I have done 4 briskets now and I have some friends coming to the mountains and they asked if I could smoke them some brisket. I said sure. Brisket is getting harder to get here in the Smokies of NC. I ended up getting 2 7 pounder flats ..I need to feed about 15 people. I use...
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