Recent content by Smoke

  1. Smoke

    Buying beef and pork by the ¼ or ½

    I'm thinking about buying ¼ or ½ beef or pork from local farmers.Does any one have any info or thoughts on doing this? Also what size freezer is required to store such a large purchase?
  2. Smoke

    New recteq app is out

    I can't change the minimum auger rate with the app; works ok thru the controller. When on the app it's at 3.0, you can toggle up and down, I don't know if it's changing on the grill, but when you close the app and reopen it's still on 3.0. Don't know if this happened before or after update...
  3. Smoke

    What's smoking for Easter

    Ham & Sweet potatoes
  4. Smoke

    Giveaway: Field Cast Iron Skillet #8

    Iron man!
  5. Smoke

    Show us what you're cooking...

    I searched the forums, maybe I missed it but has anyone tried smoking a pre cooked ham? I had one kicking around in the freezer so I gave it a whirl. Coated with yellow mustard brown sugar pepper and cloves. 225⁰ for about 5 hours till internal temp around 140⁰ - 145⁰. Pulled it covered with...
  6. Smoke

    Why the name change to Rec TeQ?

    Did they just change the name or is it an "August fools" joke? I just used the app yesterday and it didn't look like this.
  7. Smoke

    Bull Lookee what just showed up!

    Thanks everyone, hope to be up and smokin' soon!
  8. Smoke

    Bull Lookee what just showed up!

    Thanks, I'm in NJ as well, NW part.
  9. Smoke

    Bull Lookee what just showed up!

    Thanks, I got to work on a name.
  10. Smoke

    Bull Lookee what just showed up!

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