Recent content by Smagnus

You’re gonna need a bigger grill but good luck. I cooked up 8 butts last year for a friends wedding. About 125 people or so. All I provided was the meat so I didn’t have worry about the sides. Grill was packed and the drip bucket overflowed once. It was a long cook - thinking 14+ hours. I don’t...

Really? Never heard of frito pie?? Basically chili on top of your Fritos. Grab a snack size bag of Fritos scoop some chili on top with cheese and add a fork. You can get “fancy” with it but that’s it

And to think folks get paid to f around like that AND then get to eat it. Man I did something wrong with my life

Lucky Charms are not so magically delicious as an adult - even after a good smoke session

been distracted with real world crap. Broken water lines, transmission issues, work, kids, dogs, you name it. Was planning an ott chili cook Monday but the world had other plans for me. Then Ween dropped a tour in so had to make SWMBO happy - offered up a long weekend trek but she declined...

price correction and time to go shopping. Weekly ad from local publix

Hopefully others who have used WF for prime rib chime in. My local grocery store has great butchers and I’m used to getting bone in for $10lb this time of year. I rather like looking at some different roasts to pick thru or talking with them letting them know how many I’m cooking for vs someone...

Bacon still hovering around $8 lb. locally. Wonder why demand is falling

Don’t expect much on a Saturday.

So y’all hiring today?

At least you’ve got a reason to watch Sunday football. Nothing in GA to root for today but disappointment

Rib day here in Bethlehem. its been awhile so why not?

For me no. My 380 is the daily work horse. Hot and fast cooks usually so no real need for WiFi. My BIL has the deluxe and loves it. i Don’t see the need for 1000 degrees other than to say my grill can hit that mark. I’ve had my 380 in riot mode hit 750. For me, and this is easily overlooked -...

Thanks buddy, I’ll give it a run soon

i thaw in the garage fridge for a couple of days for ribs and whole chickens. Bigger cuts for me require “more” work. depending on when I remember I’m cooking. Sometimes my short term kicks in I will have to let something sit in the sink overnight covered or I’ll let stuff soak in the sink but...