Recent content by Sanjuanron

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    Questions on buying brisket

    Just found these at Winn Dixie
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    Brisket question

    Thanks! I ended up swapping it around and putting the point in the coolest part of my grill. Once the flat got to 203, and probe ready, I pulled it and wrapped it. It’s resting in a cooler now😎. The point got up to 210, but I think it’ll be alright! Here it is sharing space with a butt. I...
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    Brisket question

    I started my whole brisket last night at nine, at 225. This morning at six, the probe in the point is reading 190, and the flat is just getting through the stall at 170. Should I wrap the point? Wrap the whole thing? Let it ride? (I didn’t separate them) I moved the point out of the hottest...
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