The ability to move quickly from slow to seer is why I sold my 700 and got a 1250. The 700 took way to long to heat up. The workaround for many folks is to buy a bullseye or swap in an auger meant for a different smoker. I wanted a single smoker solution that was supported by Recteq.
So I do my...
Hey all.
New 1250 owner and I have a question. How would I set temp to 600? Anything above 500 goes to FULL on the dial and the app. My 1250 quickly went to 740 degrees before I cut it back down.
I'm interested to know how folks are using the sear kit on the 1250 now that the main grill rack is 1 piece. I had read many folks on the 700 take one side of grill racks out before putting the sear kit in flat side up.