Recent content by rijndael

  1. R

    Rural King Pellets

    For those of you with a Cabelas close by, their pellets are $9.99 / bag and are made by Lumberjack.
  2. R

    RT 700 vs RT 1250

    Mine gets to 250 pretty quick. It's not 45 minutes. It's more like 15-20.
  3. R

    RT 700 vs RT 1250

    What cooking temp?
  4. R

    RT 700 vs RT 1250

    There are aftermarket shelves that will effectively turn your 700 in to a 1250, at least as it's related to the sq inches of smoker space.
  5. R

    Rural King Pellets

    No.
  6. R

    Rural King Pellets

    Well, they beat it. It's $1 cheaper per bag.
  7. R

    Rural King Pellets

    Does anyone know who makes Rural King's house brand pellets?
  8. R

    If you could only have 3 rubs...

    Kosher Salt 12 Mesh Black Pepper Lawry's Season Salt
  9. R

    Favorite Pellet Brand / Flavor

    The smoke ring is easy to get.
  10. R

    Bullseye Ribs!

    Fighting dirty ....
  11. R

    Bullseye Ribs!

    Let me help:
  12. R

    good recipes for smoked Beef tenderloin

    I've done a lot of them this way, but I use a standard Montreal steak seasoning with a very course grain.
  13. R

    Durty Gurl Mixers - Missing

    This does highlight the downside of being reliant on commercial rubs. Mixing up your own isn't difficult, you can often come up with clones pretty easily.
  14. R

    Brisket cook w/ tallow injection

    IME: The lower the cook temp, the longer it takes (obviously), and the lower done temp will be.
  15. R

    Dinosaur Beef Ribs

    For smoked meats, thawed. Just keep them in the fridge for a few days.
See more
Back
Top